Learn how to make soba noodles, visit the world's biggest fish market, and taste deliciously fresh sushi, learn how to cook in the traditional Japanese style of obanzai ryori, eat with Buddhist monks and try your hand at making the Osaka delicacy of takoyaki (octopus balls) - throw in these ingredients with a dash of culture and a pinch of history, and more - and you've got a foodie's dream holiday in Japan
Holiday highlights:
- Small group tour (groups between 1 to 12 travellers)
- Room share option for solo travellers
- Learn how to make soba noodles
- Walking tour of Tokyo's historic Asakusa district
- Visit the world-famous Tsukiji Fish Market
- Bullet train to Takayama, where you'll visit a brewery
- Two nights in a traditional ryokan
- Visit Hida Folk Village
- Sample delicacies at Nishiki Market
- Visit a tea farm
- Learn how to cook in the traditional Kyoto 'obanzai ryori' style
- Stay with Buddhist monks in Koya-san
- Try your hand at making the Osaka specialty, takoyaki (octopus balls)
HOLIDAY INCLUDES:
- 8 nights' hotel accommodation, 1 night's accommodation in a monastery, and 2 nights' accommodation in a ryokan
- Overseas transportation by bus, train, and Bullet train
- 17 meals (11 breakfasts, 2 lunches and 4 dinners)
- Tours, excursions, and activities as described
- Please note that international flights are not included in this holiday, but can be arranged by our travel specialists.
Snapshot Itinerary:
- Days One to Three - Tokyo
- Days Four and Five - Takayama
- Days Six to Nine - Kyoto
- Day Ten - Koya-san
- Days Eleven and Twelve - Osaka
Our travel specialists can help tailor this holiday to suit you, including a pre- or post-tour extension to relax or explore further
Various departure dates are available
Contact one of our dedicated travel specialists today to enquire about this holiday
01234 326 778
