Learn how to make soba noodles, visit the world's biggest fish market, and taste deliciously fresh sushi, learn how to cook in the traditional Japanese style of obanzai ryori, eat with Buddhist monks and try your hand at making the Osaka delicacy of takoyaki (octopus balls) - throw in these ingredients with a dash of culture and a pinch of history, and more - and you've got a foodie's dream holiday in Japan
