NEW FINE-DINING CONCEPT REVEALED FOR SEABOURN
New fine-dining restaurant - Solis
Seabourn have announced details of its new “coastal cuisine” concept restaurant called Solis. The inspiration behind the new fine-dining venue is Master Chef and Culinary Partner Anton “Tony” Egger.
Chef Anton Egger: The Visionary Chef
Chef Tony has a deep knowledge of ingredients and authentic dishes from the seaside region, as well as of the culinary preferences and sophisticated tastes of guests who cruise on Seabourn.
Chef Tony was also the creator of two of Seabourn’s existing culinary concepts on board the fleet, the acclaimed Earth & Ocean at The Patio™ restaurant located on the open deck, and the Sushi restaurant, bringing Michelin-level skills and a passion for culinary arts to the ships of Seabourn
Solis: Embracing the Mediterranean Essence
Solis will serve the essence of Mediterranean cuisine, offering "foods of the sun" crafted from fresh, seasonal produce and seafood. The menu features signature dishes and daily specials, varying based on local ingredients available at ports.
Indulge in Coastal Elegance onboard
Complementing the culinary journey are fine wines and premium coastal selections available by the glass or bottle, alongside vintage-inspired cocktails curated by talented mixologists.
Solis Dishes on Seabourn
BISTECCA ALLA FIORENTINA
A Tuscan-style 32 oz Beef Porterhouse Steak with Vegetable and New Potato Casserole. Chef Egger's inspiration from Florence delivers an exceptional taste. “We were in Florence and were invited by one of our butcher friends for lunch and he made us this amazing steak on his grill, which was the Bistecca Alla Fiorentina!”
HORIATIKI GREEK VILLAGE SALAD
Barrel-aged feta cheese, cucumbers, Batala tomatoes, pickled red shallots, oregano, and fresh mint. A contemporary twist to the classic Greek salad highlighting carefully sourced ingredients. “We have discovered a new way to offer Greek salad. This is a modern take on a classic, designed to highlight the locally sourced ingredients that make it seem so delicate.
FRESH TOMATO TART
Boquerones, roasted garlic, oven-roasted eggplant puree, green olives. An Italian-style pizza inspiration in a delicate pastry tart with Mediterranean flavors. “We were inspired by Italian-style pizza, but we use a lighter and more delicate pastry tart instead.”
Solis cocktail menu
Elevate your experience beyond just the palate with Seabourn's exquisite vintage cocktail collection, a true testament to the art of mixology. Their expert mixologists have meticulously crafted an inspired menu of timeless classics especially for Solis, each one a harmonious blend of rich flavors and stunning artistry that reflects the brand's commitment to excellence.
From the elegantly bubbly Kir Royale to the vivacious and refreshing Aperol Spritz, and beyond, you are invited to indulge in a world of refined sophistication, where every cocktail is not just a drink, but a masterpiece waiting to be savored. Immerse yourself in each sip as you traverse a vibrant landscape of taste, aroma, and experience that promises to transport you to another realm of enjoyment.
When will Solis be launched?
Solis debuted on board Seabourn Quest in January 2024, and will be rolled out across Seabourn Encore, Seabourn Ovation and Seabourn Sojourn throughout 2024.
Learn more about Seabourn and view details of the Seabourn 2027 World Cruise: Australia and South Pacific Panorama
Top 10 FAQs About Solis – Seabourn’s New Fine Dining Concept
What is Solis on Seabourn cruise ships?
Solis is Seabourn’s newest fine dining restaurant concept, inspired by Mediterranean flavours and designed to celebrate the “foods of the sun.” It offers a curated, seasonal menu showcasing coastal cuisine from regions such as Greece, Italy, and Spain.
Which Seabourn ships feature the Solis restaurant?
Solis launched aboard Seabourn Quest in January 2024. The concept is being rolled out across Seabourn Sojourn , Seabourn Ovation , and Seabourn Encore by early 2025.
What kind of cuisine is served at Solis?
Solis focuses on Mediterranean coastal cuisine using seasonal, locally sourced ingredients. Signature dishes include tomato tart, Greek village salad, wood-fired seafood, and Bistecca alla Fiorentina.
Who are the chefs behind Solis?
Solis was developed in collaboration with Seabourn’s Senior Corporate Chef Franck Salein and Chef Tony Egger, a culinary director known for his work with global fine dining concepts and local market sourcing.
Is Solis included in the cruise fare?
Yes, dining at Solis is included in Seabourn’s all-inclusive cruise fare. Reservations are recommended due to limited seating and the intimate setting.
Are there vegetarian or dietary options at Solis?
Yes. Solis offers a variety of vegetarian dishes and can accommodate gluten-free, dairy-free, and other dietary needs upon request. Guests are encouraged to inform staff in advance for a tailored experience.
How do I book a table at Solis?
You can reserve a table at Solis once on board via Seabourn’s onboard dining reservation system or through your steward. Reservations are subject to availability and high demand is expected.
What makes the Solis experience different from other restaurants on board?
Solis is focused on culinary storytelling. From market-sourced ingredients to regional wine pairings and ambient coastal-inspired design, every detail is crafted to evoke the warmth of the Mediterranean lifestyle.
Are there special wine or cocktail pairings at Solis?
Yes. Solis features Mediterranean-inspired wine lists and handcrafted cocktails designed to pair with specific courses. The beverage programme highlights regional producers and artisanal selections.
Does Solis tie into Seabourn’s Culinary Tours or “Shopping with the Chef” programme?
Yes. Solis complements Seabourn’s culinary enrichment programme, including tours where guests shop local markets with the ship’s chefs in destinations such as Vietnam, Japan, and Canada. Ingredients from these excursions often appear on the menu that evening.
