OCEANIA CRUISES INTRODUCES NIKKEI CUISINE AT RED GINGER

Oceania Cruises Introduces Nikkei Cuisine at Red Ginger:

A Fusion of Japanese Precision and Peruvian Flair

Oceania Cruises, the world’s leading culinary- and destination-focused luxury cruise line, has unveiled a bold new evolution in onboard dining with the launch of twelve innovative Nikkei dishes at its acclaimed Red Ginger restaurant. This new menu celebrates the dynamic fusion of Japanese culinary finesse and the vibrant flavours of Peru, taking gastronomy at sea to thrilling new heights.

What is Nikkei Cuisine?

Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began blending their traditional cooking with local Peruvian ingredients. The result is a distinctive culinary style that features:

• Fresh, high-quality seafood
• Bright citrus notes
• Umami-rich soy-based sauces
• Spicy aji peppers and aromatic herbs

This bold, flexible, and flavour-forward cuisine aligns perfectly with Oceania Cruises' culinary ethos, combining tradition with innovation in every bite.

Red Ginger: The Culinary Heart of Nikkei on Oceania Cruises

Red Ginger, Oceania Cruises’ signature Pan-Asian restaurant, is the first in the fleet to debut the new Nikkei menu. It recently launched aboard Oceania Vista® and will feature on the brand-new Oceania Allura™, launching next month. By early 2026, the menu will be rolled out across the entire Oceania Cruises fleet.

Chef Gustavo Sugay, with over 20 years of experience in Nikkei cuisine, has led the menu’s development, drawing on both heritage and innovation to deliver something truly unique.

“The carefully crafted new Nikkei menu items further augment the ongoing evolution of our driving philosophy of serving The Finest Cuisine at Sea,” said Jason Montague, Chief Luxury Officer of Oceania Cruises.

“This new Nikkei offering is a tangible example of the magic that emerges when cultures intertwine,” added Chef Alexis Quaretti, Executive Culinary Director. “The introduction of these new Nikkei dishes is a result of our guests' appetite for bold new flavours.”

Learn more about Oceania Allura

Red Ginger Nikkei Menu Highlights

Among the standout dishes now available on select Oceania Cruises ships are:

• Ceviche Nikkei – Marinated tuna with leche de tigre, coriander, sesame oil and red chilli.
• Peruvian-Style Beef Short Rib – Tender short rib with lomo saltado sauce and miso sweet potato mousseline.
• Cazuela de Arroz Nikkei – Miso-glazed scallops on bomba rice, finished with citrusy chalaquita.
• Soft Shell Crab Tempura Bao Buns – Bao buns filled with lightly fried crab and Nikkei-style zarza.
• Chicken Anticuchos – Grilled skewers with huancaína sauce, inspired by Peruvian street food.
• Tres Leches Cube – A rich and modern take on the classic Latin dessert, soaked in three milks.
• Yuzu Cheesecake – Tangy yuzu with mango and passion fruit coulis, topped with fresh basil.

Why Food Lovers Choose Oceania Cruises

Oceania Cruises has long been celebrated for its culinary excellence, offering:

• Gourmet restaurants with no surcharges and open seating
• Menus prepared à la minute using premium artisanal ingredients
• Two Master Chefs of France—Chefs Alexis Quaretti and Eric Barale
• Dedicated galleys designed to professional restaurant standards
• One chef for every ten guests, ensuring impeccable attention to detail



Every ship in the Oceania Cruises fleet is designed with food as its centrepiece—ideal for guests seeking enriching cultural travel paired with world-class dining.

Learn more about all the restaurants onboard Oceania Allura

About Oceania Cruises

Oceania Cruises® operates a fleet of eight luxurious, small ships, each accommodating up to 1,250 guests. With a reputation for destination-focused itineraries and elevated culinary experiences, the line sails to over 600 ports in more than 100 countries across all seven continents.

The brand’s new Allura class will expand the fleet with Oceania Allura™ in 2025 and two Sonata class ships scheduled for delivery in 2027 and late 2028 or 2029.

Read more about Oceania Cruises

To book your Oceania Cruises voyage,

call the Oceania experts at Select Travel Holidays on 01234 326 778, contact them, or send an email.



Top 10 FAQs About Oceania Cruises and Dining Onboard

What makes Oceania Cruises unique for food lovers?

Oceania Cruises is the only cruise line built by and for food enthusiasts. It offers gourmet dining across a variety of complimentary restaurants, all featuring freshly prepared cuisine.

What is Red Ginger on Oceania Cruises?

Red Ginger is Oceania Cruises’ renowned Pan-Asian restaurant, serving vibrant dishes influenced by Thai, Japanese, Vietnamese, and now Peruvian-Nikkei cuisine.

Which ships feature the new Nikkei menu?

The Nikkei menu is now available aboard Oceania Vista® and will launch on Oceania Allura™. It will be introduced fleetwide by early 2026.

Are there additional charges to dine at Red Ginger?

No, all specialty dining venues, including Red Ginger, are complimentary with open seating on Oceania Cruises.

Who are Oceania’s Executive Culinary Directors?

Chefs Alexis Quaretti and Eric Barale, both Master Chefs of France, lead the line’s culinary programme.

What is the dress code in Oceania’s restaurants?

Oceania Cruises maintains a relaxed, elegant dress code. Smart casual attire is appropriate in all restaurants.

Are dietary needs catered for on board?

Yes, Oceania Cruises caters to a wide range of dietary requirements, including vegetarian, vegan, gluten-free and low-sodium diets.

Can I book speciality dining in advance?

Dining reservations can be made in advance for speciality restaurants, depending on your stateroom category and booking window.

What other culinary experiences are available?

Beyond Red Ginger, guests can enjoy Tuscan Steak, Jacques (French), Polo Grill, and The Grand Dining Room, among others.

Does Oceania offer cooking classes?

Yes, The Culinary Center (available on selected ships) offers hands-on cooking classes guided by expert instructors.